What is MSC Splendida like? Nothing like I expected! Find out more by reading my review and you may be surprised too. This is the first part of my ship review covering embarkation in Hamburg and our first day onboard. Enjoy!
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Is MSC cruise line too European for British cruisers? But aside your suspicions and allow yourself to be seduced by this Italian charmer too. This post was my initial response to the three days spent onboard, a review jokingly called ’50 shades of cruising’ by some!
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Come stroll around the small cruise port of Argostoli on the Greek island of Kefalonia. Royal Caribbean cruises call on this small island mostly famous for the book (and film) location of Captain Corelli’s Mandolin. Come be charmed!
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Check out this popular Greek destination island of Mykonos with me – a glamorous party island at night, daytime a picturesque cruise port. Get lost in its quirky winding alleyways and enjoy the views as I navigate the maze.
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Something different for your excursion from Piraeus port? Instead of the nearby Greek capital city of Athens, we headed out to ancient Corinth & Corinth canal for another, smaller, cruise.
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The island of Corfu, its capital town and cruise port is easy to explore on foot. See the town with me and enjoy some baked goods, including amazing vegan baklava! HappyCow mobile phone app lead me to this amazing local bakery right in the middle of Corfu old town.
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During the summer season of 2016, Caribbean Princess was home-ported in Southampton. She sailed both Northern Europe and UK & Ireland round-trip itineraries and I got a tour her one raindy day in Greenock. Come have a peek with me!
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Find out why you should not miss the stunning Adriatic cruise port of Kotor in Montenegro. I have been longing to get back ever since.. and this review should show you exactly why!
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Can you cruise vegan on Royal Caribbean? Join us on a sailing from Venice, Italy to Montenegro and Greece. See the ports and vegan food served on our cruise holiday – day one commences here:
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A diary entry marking three months of me becoming vegan post-Cowspiracy and Vegucated. Bit ranty about milk – why does it go EVERYWHERE?
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